1.                   Job Description

 

Serve food and beverage to Wave patrons at tables, provide event satellite bar service, and follow rules outlined by PEILCC.

 

Supervisor: Head Bartender

 

2.                   Job Specifications

A.                  Able to work with minimal supervision;

 

B.                  Sales-oriented and people-friendly;

 

C.                  Able to work well under pressure;

 

D.                  Responsible with cash, and;

 

E.                   Must possess a valid Responsible Beverage Service Certificate.

 

3.                   Job Duties

 

A.                  Maintain clean organized work environment;

 

B.                  Responsible for keeping work station stocked as required;

 

C.                  Perform daily cash, float, inventory reconciliation;

 

D.                  Provide efficient, courteous, and professional service to customers; 

E.                   Responsible for shift cash and inventory reconciliation, and; 

F.                   Use POS system efficiently as required